Black Orthodox Tea
Our Kenyan black orthodox teas are produced to retain visible leaf structure and deliver a refined balance of aroma, colour, body and finish.
Whole Leaf Tea: larger, well-formed leaf grades suited to premium loose-leaf presentations and buyers who value visual appeal, layered aroma and a composed cup.
Broken Leaf Tea: smaller orthodox leaf grades offering faster infusion, lively liquor and a strong balance between quality and versatility.
Best suited for: premium loose-leaf ranges, specialty blends, hotels, cafés, packers and private-label tea programmes.
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